CHOCOLATE MOIST CAKE
1 cup of water
1 cup of cocoa powder
1/2 cup of fine sugar
250gm of unsalted butter
2 cups of fine sugar
2 cups of multi-purpose flour (already contain sodium bicarbonate)
1tbs of ascent vanilla
Place all the ingredient from part A into a soucepan and simmer,stirring for about 5 minute until the mixture become little bit thicken. Remove the pan from the heat to let it cool.
Beat the unsalted butter with the sugar until become smooth
Put an egg into the mixture, one by one
Put 1 tablespoon of assen vanilla into the mixture
Put in the ingredient (part A) alternately with the multi-purpose flour
Put the mixture into the prepared tin which lightly grease with butter. Bake the cake in the preheated oven (180C) for 40 minutes.....
ENJOY YOUR CAKE MOMENT....=)